America's Test Kitchen

Pad Thai and cold sesame noodles; flat-bottomed woks; peanut butter.

Asian Noodles

Grilling steaks and combining them with caramelized onions and blue cheese mash; large saucepans; mail-order steaks.

Meat and Potatoes

Simplifying French favorites like cassoulet and tarte Tatin.

French Classics Made Easy

Recipes for steak tips, and steak fries; grill brushes; quick tips for charcoal chimneys.

Steak Tips

Pan-seared chicken breasts; quick tips freezer bags; skillets under $100 in the equipment corner; pan sauce; almond crusted chicken breasts.

Chicken in a Skillet

Lemon cheesecake, springform pans and bottled lemon juice.

Everybody Loves Lemon

Figuring out the best recipes for two New Orleans favorites, Jambalaya and bananas foster; ice cream scoops; canned diced tomatoes.

New Orleans Menu

New England clam chowder; crab cakes; oyster knives; mayonnaise.

East Coast Classics

A chocolate mousse cake and lemon souffle require a minimum of ingredients and come together in minutes.

Showstopper Desserts

We want great chili, but it has to be simple; we set out to make an indoor version of a clambake; testing crock pots; tomatoo purees.

One-Pot Wonders

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Stir-fried beef and broccoli; stir-fried pork with eggplant, onion, garlic and black pepper; electric woks; comparing soy sauces.

S4 E15 | Classic Stir-Fries

E24 | Asian Noodles

E17 | Meat and Potatoes

E16 | French Classics Made Easy

E8 | Steak Tips

E7 | Chicken in a Skillet

E6 | Everybody Loves Lemon

E4 | New Orleans Menu

E3 | East Coast Classics

E2 | Showstopper Desserts

E1 | One-Pot Wonders