America's Test Kitchen
Airing | 6/26, 6:46p
S18 E3 | How to Roast Everything
0h 29m|Cooking, How-to|America's Test Kitchen|2018
Beef tenderloin with smoky potatoes and persillade relish; a turkey tasting challenge; fat separators; turkey breast en cocotte with pan gravy.
GENRECooking, How-to
DETAILSNetwork: America's Test Kitchen
Runtime: 29m
Rating: TVG