America's Test Kitchen

Grown-up grilled cheese sandwiches with Gruyère and chives; caring for wooden kitchen tools; graters; cream of tomato soup.

Grilled Cheese and Tomato Soup

Creamy corn risotto; buying and storing summer produce; green been salad with cherry tomatoes and feta; grilled tomatoes.

Farmers' Market Fare

Grilled scallops with fennel and orange salad for two; the differences between types of peppercorns; free-form summer fruit tartlets for two.

America's Test Kitchen From Cook's Illustrated

Summer Dinner for Two

Cast iron pan pizza; caring for cast iron; cast iron baked ziti with charred tomatoes.

Cook it in Cast Iron

Butter-basted fish fillets with garlic and thyme; frozen seafood; spatulas; succotash and butter beans, corn and red pepper.

Butter-Basted Fish and Succotash

Grilling sous vide cochinita pibil; fresh margaritas; classic guacamole.

Tacos, Guacamole, and Margaritas

Host Julia Collin Davison makes Vietnamese summer rolls; equipment expert Adam Ried shares the best tools for maintaining your kitchen knives.

A Trip to Vietnam

Smashed burgers; breaking down different vegetable oils; crunchy kettle potato chips.

Burgers and Chips

Pan-seared salmon steaks; seafood tools; a primer on salt; Brussels sprout salad with warm mustard vinaigrette.

Salmon Steaks Done Right

A showstopping pan bagnat (provençal tuna sandwich), and ingredient expert Jack Bishop gives you the scoop on shopping for tuna; test cook Lan Lam prepares a French bistro classic: salade lyonnaise.

Bistro Classics at Home

Indian butter chicken; a primer on tomato products; spinach dal with cumin and mustard seeds.

Indian Feast

Crispy chicken schnitzel; cooking thermometers; Swiss potato rösti.

Schnitzel and Roesti

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Host Julia cooks up perfect fried eggs; equipment expert Adam Ried shares his favorite egg-cooking essentials; test cook Erin McMurrer makes smooth cold-brew iced coffee; test cook Elle Simone Scott makes yeasted waffles.

S21 E5 | Breakfast Basics