America's Test Kitchen

Blackened chicken; spice storage solutions; corn products; roasted okra with spicy red pepper mayonnaise.

Blackened Chicken and Roasted Okra

Grilled boneless skinless chicken breasts with red pepper-almond sauce; a head-to-head tasting of whole dill pickles; flatware sets; berry granita.

Light Summer Meal

New England fish chowder; Nakiri knives; tiny tools; hearty green salad with chickpeas, pickled cauliflower and seared halloumi.

Hearty Soup and Salad

Classic choux au craquelin; piping sets; gnocchi a la Parisienne with arugula, tomatoes and olives.

Sweet and Savory Choux

Punjabi potato-stuffed griddle breads; ladles; South Asian spiced vegetable fritters.

Parathas and Pakoras

Struffoli; a tasting of single origin chocolate; pistachio-spice biscotti.

Italian Sweets

Beef Wellington; a tasting of domestic caviar.

Beef Wellington

Porchetta-style turkey breast; smart ovens; roasted fennel with orange-honey dressing.

Porchetta-Style Turkey and Fennel

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S23 E5 | Beef Wellington

E23 | Blackened Chicken and Roasted Okra

E22 | Light Summer Meal

E20 | Hearty Soup and Salad

E19 | Sweet and Savory Choux

E16 | Parathas and Pakoras

E6 | Italian Sweets

E5 | Beef Wellington

E2 | Porchetta-Style Turkey and Fennel