Name: Scallops & Sesame
Genre: Comedy
Duration: 25 min

Find the answers to some of the world’s most interesting questions with these curiosity-inspiring series.

Gusto TV

Water chestnut and watercress are the star players in this extra challenging episode.

A is for Apple

Water Chesnut & Watercress

Theresa creates a delightful dish using the unlikely combination of tuna and tangerine.

Tuna & Tangerine

Chef Robert Jewell shows us vegetarian and meat recipes in this challenge using pecans and peppers.

Pecans & Peppers

Chef Lauren Gulyas decides to make meal magic by fusing the flavors of maple and Mahi-mahi.

Maple Syrup & Mahi Mahi

Host Theresa Visintin cooks up savoury recipes using scallops and sesame.

Scallops & Sesame

Combine oats and okra into a single dish. What do you get? Chef Robert Jewell has a delicious idea!

Okra & Oats

Lauren Gulyas cooks with rice and rosemary. Her combination of the two is a match made in heaven.

Rice & Rosemary

Chef Robert Jewell blows us away with a dish that combines coconut and crab.

Coconut & Crab

Tea and turkey sounds like Sunday dinner at Grandma's house, but that's not the case when Chef Robert Jewell gets his hands on the ingredients.

Tea & Turkey

Chef Lauren Gulyas explores the flavors of pork and peanuts to their fullest.

Pork & Peanuts

Theresa Visintin makes a buttermilk battered blooming onion and a smoky beef brisket.

Beef & Buttermilk

For the "H" challenge, Chef Lauren Gulyas explores the flavors of halibut and horseradish.

Halibut & Horseradish

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A host is challenged to create one dish using two ingredients that start with the same letter.

S2 E20 | Scallops & Sesame