Find the answers to some of the world’s most interesting questions with these curiosity-inspiring series.

Gusto TV

Water chestnut and watercress are the star players in this extra challenging episode.

A is for Apple

Host Theresa Visintin cooks up savoury recipes using scallops and sesame.

Lauren Gulyas cooks with rice and rosemary. Her combination of the two is a match made in heaven.

Theresa Visintin combines garbanzo beans and grapefruit into a mouth-watering dish.

Chef Robert Jewell blows us away with a dish that combines coconut and crab.

Host Theresa Visintin picks the letter D and comes up with a creative mashup of dill and duck.

Tea and turkey sounds like Sunday dinner at Grandma's house, but that's not the case when Chef Robert Jewell gets his hands on the ingredients.

Chef Lauren Gulyas explores the flavors of pork and peanuts to their fullest.

In this letter K challenge, Chef Robert Jewell gets creative by combining kaffir lime and kohlrabi.

A is on the menu and Chef Robert Jewell proves that apricots and avocados are a tasty duo.

Chef Lauren Gulyas creates a culinary masterpiece when it comes to combining chicken and corn.

In this letter R challenge, host Theresa Visintin proves that radicchio and raisin are a tasty duo.

A host is challenged to create one dish using two ingredients that start with the same letter.