Name: The Little Lambs
Genre: Comedy
Duration: 25 min

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After months of prepping, foraging, and fine-tuning the menu, it's finally opening day at the long-awaited eatery; no launch is complete without chaos-or bees.

A Girl's Guide to Hunting, Fishing and Wild Cooking

Opening Day

Analiese explores the Tasmanian coast while spearfishing, learning sustainable techniques and catching fish for a fresh Fijian-inspired kokoda dish.

Spearfishing

Between testing her handcrafted gin, welcoming back her bees, and transforming her piggery into a new goat and chicken home, Analiese makes time for an overnight hare hunt in Tasmania's highlands.

A Midnight Hunt

Opening day is nearly here for Analiese's new eatery and Analiese is searching for the best local produce for the menu; with an ever-growing to-do list, has Analiese taken on more than she can handle?

The Countdown Begins

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Michelin star-trained chef Analiese Gregory swaps her restaurant career for a cottage in Tasmania, where she reconnects with nature and sources fresh produce.

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Annalise buys lambs to raise from a neighboring farm and fishes for striped trumpeter; she brainstorms names for her eatery and tests a recipe for opening day.

S2 E3 | The Little Lambs