COOKINGCHANNEL

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Eddie Jackson finds the best south-of-the-border flavors in the U.S., with a combination of spices, fresh ingredients and traditional cooking styles unlike anything else.

Yum and Yummer

Mexican Fiesta

Eddie Jackson gears up for generous spreads and carb-on-carb dishes guaranteed to make the mouth water and the jaw drop. Carb lovers around the world rejoice.

Carb Overload

Cooking Channel, dedicated to viewers hungry for more about food, with new ideas, expert chefs and original flavor.

Cooking Channel

From Cuban cuisine to South Korea's legendary dishes, Eddie Jackson brings a taste of delicious, authentic flavors from around the world to please the taste buds.

Flavors of the World

Eddie Jackson takes a deep dive into some deep-fried dishes that are sure to satisfy the craving for crunch.

Crazy for Crunch

With so many different styles and flavors, cheese is incredibly versatile; Eddie Jackson finds there's no wrong way to go as he heads out on a creamy, tangy, cheesy ride.

More Cheese, Please

Summer is the time when vegetables are fresh, seafood is abundant, and views are in ready supply; Eddie Jackson leads a full tour of the most flavorful time of the year.

Summertime Eats

Eddie Jackson hunts for the best chicken dinners; these favorite dishes are trashy, messy and spicy.

Winner, Winner, Chicken Dinner

Humans have spent years perfecting the art of the grill; Eddie Jackson chases after the smoky undertones and sweet, bitter char that only flame-grilling creates.

Grillin' It

Loving the best about pizza; crispy crust, savory sauce, ooey-gooey cheese and endless options for toppings.

Pizza Party

Using this small but mighty ingredient; Hazelnuts can sweeten a savory dish, peanuts can bring a bit of saltiness to a dessert, and pistachios can add a crunchy texture.

Nutty for Nuts

There's something about pasta that's exciting, and Eddie Jackson shares a combination of savory sauces and a variety of textures for this ever-evolving ancient dish.

Endless Pasta-bilities

Eddie Jackson shares home-cooked meals that are packed with locally grown vegetables.

Veg Out

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Eddie Jackson tracks down the most satisfying and decadent foods from around the world.

S2 E10 | More Cheese, Please