Tastemade Travel

Frankie dazzles in Las Vegas where he enjoys crunchy salmon skin tacos, an homage to afterschool snacks, and the dish that put Martha Stewart on the map.

Worth the Hype

Salmon Tacos, Meatballs, & Perogies in Las Vegas

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Frankie visits Nashville for smoky BBQ Pork, hand-pulled noodles, a luxe burger, and hand-pulled noodles.

BBQ, Pizza, & Noodles in Nashville

Frankie heads to Santa Fe investigating New Mexican cuisines eating green chili burgers, poblano chile stews, and sweet blue-corn pancakes.

Chiles, Burgers, & Tenderloins in Santa Fe

Frankie goes to Miami to sample serious cherry smoked beef rib, three cheese spinach empanadas, and a legendary Cubano sandwich with homemade mustard.

Cubanos, Empanadas, & Smoked Beef Rib in Miami

Frankie stops by New Orleans to chow down on lacquered quail, a beast of a Po Boy, and Creole Beef Daube.

Quail, Alligator Sausage, & Gumbo in New Orleans

Frankie explores Hawaii's O'ahu island to get nourished from fresh tuna poke, heartfelt Pho, and hand-pounded poi.

Pho, Poke, & Pig in O'ahu

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Frankie Celenza hits the road to try the most buzzworthy bites in every city. He'll get an inside look at the kitchens and stories behind the most amazing dishes from killer food trucks, new hot spots, and old favorites - that are all worth the hype.

S2 E6 | Salmon Tacos, Meatballs, & Perogies in Las Vegas