Tastemade Travel

Frankie dazzles in Las Vegas where he enjoys crunchy salmon skin tacos, an homage to afterschool snacks, and the dish that put Martha Stewart on the map.

Worth the Hype

Salmon Tacos, Meatballs, & Perogies in Las Vegas

Frankie visits Nashville for smoky BBQ Pork, hand-pulled noodles, a luxe burger, and hand-pulled noodles.

BBQ, Pizza, & Noodles in Nashville

Frankie stops by New Orleans to chow down on lacquered quail, a beast of a Po Boy, and Creole Beef Daube.

Quail, Alligator Sausage, & Gumbo in New Orleans

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Frankie Celenza hits the road to try the most buzzworthy bites in every city. He'll get an inside look at the kitchens and stories behind the most amazing dishes from killer food trucks, new hot spots, and old favorites - that are all worth the hype.

S2 E2 | Quail, Alligator Sausage, & Gumbo in New Orleans

E6 | Salmon Tacos, Meatballs, & Perogies in Las Vegas

E5 | BBQ, Pizza, & Noodles in Nashville

E2 | Quail, Alligator Sausage, & Gumbo in New Orleans