Name: Hot Lunch Spots
Genre: Comedy
Duration: 25 min

Cooking Channel, dedicated to viewers hungry for more about food, with new ideas, expert chefs and original flavor.

Cooking Channel HD

Discovery+ is the service with something for all. Your favorite genres and brands including HGTV, Food Network, TLC, ID, Animal Planet, Discovery Channel, plus exclusive Originals, all in one place. Whatever you’re into, you’ll find it here.

Discovery Plus

Cooking Channel

Krescendo's Finoccio Flower Power Pizza; Court Street Grocers' deli sandwich; La Vara's Spanish food; Pies-n-Thighs' fried chicken.

Unique Eats

Brooklyn Rising

Balaboosta in NYC; Riff's Fine Street Food in Nashville; Cook's Torta in L.A.; Pecking Order in Chicago.

Ethnic Eats

Perla in New York City's West Village; Baco Mercat in downtown Los Angeles; Merchants Restaurant in downtown Nashville.

Hot Lunch Spots

Why not sample everything on the menu when it comes in the form of small bites?

Small Bites

An authentic ramen house in Austin, Texas; a gastropub in Miami serves Asian-inspired pork; traditional Thai food; brunch favorites are transformed into an Asian noodle dishes in Brooklyn.

New Asian

Classic dishes are reinvented into something new and unique; brunch at Miami's Eating House; fried chicken dinner with creative sides; turning matzoh balls into gnocchi; Easy Tiger combines a bakery with a beer hall.

Reinvention

New York City's Parm serves Italian-American sandwiches; Italian comfort food is paired with beer at a gastropub in Philadelphia; fresh and dried pastas made with unusual ingredients; Italian sausages with a Southern twist.

Modern Italian

Chef Paul Qui of East Side King in Austin; chef Matt Lightner of New York City's Atera; an innovator keeps it kosher in Philadelphia; a couple's Los Angeles restaurant serves pan-Asian fare.

Innovators

Chicago's innovative restaurants draw food-lovers from around the country; meat-filled sandwiches; Asian-inspired street food; authentic Mexican tacos; brunch dishes with a fine-dining twist.

Chi-Town

Eight flavors of bacon; smoking barbeque in the center of a dining room; quesadillas stuffed with chicharones; Mexican sandwich filled with ham and pork.

Swine

Korean and American BBQ come together; seafood is brought to new heights; global touches are added to southern food.

Hotlanta

Fried chicken and fried green tomatoes; old school sandwiches; family seafood tradition.

Old School

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S6 E11 | Hot Lunch Spots