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Chef and owner Ryan Clift prepares more of the Tippling Club's signature dishes and drinks; Phil is treated to the restaurant's extensive degustation menu that typifies Tippling's dining experience.

The Toque 12

Tippling Club - Part 2

Justin Quek provides an up-close look at the place where all the magic happens inside Sky on 57, one of the best fine dining restaurants of Singapore.

Sky on 57

The most popular food brand on social, comes to TV!  Your 24/7 Food Fix filled with mouth-watering recipes, food hacks, inspiration and entertainment that will leave you saying out loud...MMMMM That's So Yummy!

So Yummy

Chef Phillip meets executive chef David Almany of Osteria Mozza; chef David shows Chef Phillip the preparation of some of Mozzas signature dishes.

Osteria Mozza

Chef Phillip enters the Singapore outlet of celebrity chef Joel Robuchon's French restaurant, voted number 4 on the S. Pellegrino Asia's 50 Best Restaurants list in 2013.

L'atelier De Joel Robuchon

An up-close look at what makes Fairmont Singapore's Anti:dote different from the rest.

Anti:dote

Jann and chef Julien showcase the finest in modern French cuisine with an artisanal menu built around a passion for showcasing the freshest ingredients through simple but beautiful dishes that reflect both culinary tradition and creativity.

Jaan

Chef Phillip enters the intimate space that is Gunthers, a modern French restaurant opened by award-winning chef Gunther Hubrechsen.

Gunther's

Chef Phillip steps into celebrity Japanese chef Tetsuya Wakudafs second outlet outside the original in Sydney, Waku Ghin.

Waku Ghin

Chef Phillip is welcomed to Daniel Boulud's DB Bistro Moderne in the atrium of the Marina Bay Sands Resort and Casino, where the classic Parisian Bistro is reinterpreted under Executive Chef Jonathan Kinsella.

DB Bistro Moderne

Phillip checks out celebrity chef Wolfgang Puck's Michellin-starred restaurant in Marina Bay Sands and learns how its culinary magicians put together a menu to kill for.

Cut by Wolfgang Puck

Phil receives a seat of honor at the Chef's Table at Baccanalia run by Chef Ivan Brehm; the restaurants Brehm has been a part of in his life have received a total of 11 Michelin Stars.

Bacchanalia

Chef Phillip and Ryan Clift of the new Tippling Club explore the restaurant ranked the 45th best bar in the world.

Tippling Club: Part 1

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Chef Phil Davenport travels to luxury destinations to brings you the top 12 restaurants and their chefs in each country.

S2 E9 | Waku Ghin