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Chef and owner Ryan Clift prepares more of the Tippling Club's signature dishes and drinks; Phil is treated to the restaurant's extensive degustation menu that typifies Tippling's dining experience.

The Toque 12

Tippling Club - Part 2

Justin Quek provides an up-close look at the place where all the magic happens inside Sky on 57, one of the best fine dining restaurants of Singapore.

Sky on 57

Chef Phillip enters the Singapore outlet of celebrity chef Joel Robuchon's French restaurant, voted number 4 on the S. Pellegrino Asia's 50 Best Restaurants list in 2013.

L'atelier De Joel Robuchon

An up-close look at what makes Fairmont Singapore's Anti:dote different from the rest.

Anti:dote

GoTraveler

Chef Phillip enters the intimate space that is Gunther's, a modern French restaurant opened by award-winning chef Gunther Hubrechsen.

Gunther's

Phillip checks out celebrity chef Wolfgang Puck's Michelin-starred restaurant in Marina Bay Sands and learns how its culinary magicians put together a menu to kill for.

Cut by Wolfgang Puck

Phil receives a seat of honor at the Chef's Table at Bacchanalia run by Chef Ivan Brehm; the restaurants Brehm has been a part of in his life have received a total of 11 Michelin Stars.

Bacchanalia

Chef Phillip and Ryan Clift of the new Tippling Club explore the restaurant ranked the 45th best bar in the world.

Tippling Club: Part 1

Phillip Davenport speaks to two accomplished chefs and checks out one of Singapore's best culinary institutes in the second phase of his tour.

Singapore: Part 2

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Chef Phil Davenport travels to luxury destinations to brings you the top 12 restaurants and their chefs in each country.

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An up-close look at why other restaurants are no match for Pollen in terms of diners' delight.

S2 E10 | Pollen