GoTraveler

The restaurants and the culinary masters have more to share.

The Toque 12

The Doggie Bag

Phil enjoys the divine cuisine found inside DC Restaurant by Darren Chin, a chef whose inspiration is derived from the high level of satisfaction his guests continually experience.

D.C. Restaurant

Two restaurants in vastly different settings; the Gulai House is deep in the Malaysian rainforest, while Lai Po Heen is a modern Cantonese-style kitchen.

Lai Po Heen and The Gulai House

Mixologist Jonas Ax reveals his depth of knowledge of all things shaken, stirred, chilled and sparkling as host Phillip Davenport spends an afternoon at Elysium Bar and Terrace.

Elysium

Host Phillip Davenport enjoys the Celestial Court at Sheraton Imperial Kuala Lumpur.

Celestial Court

Where there is fire, there is grilling; chef Benjamin Halat welcomes Phillip to Mandarin Grill at Kuala Lumpur's Mandarin Oriental where he shares the restaurant's stunning dishes.

Mandarin Grill

A journey to Datai Langkawi, a paradise in the rainforest, offers a diverse choice of dining experiences, including The Gulai House, a 5-star restaurant.

Datai Langkawi

Kayuputi Langkawi is an elegant Asian fusion restaurant; chef Gaetan Biesuz prepares a handful of Kayuputi's classic dishes and shares a few tips in the kitchen.

St. Regis and Kayuputi

Located in a 97-year-old building, Pampas Steakhouse at Old Malaya adds history and cozy ambiance to its dining experience; chef Sajal highlights the restaurant's specialty dishes.

Pampas

Join us and let our TV programs be your guide to 'Do life better' with Blossom. We're here to help you tackle life head-on, confidently and creatively.

Blossom

Phil checks out Marini's on 57, where Chef Marini reveals why his restaurant is Malaysia's most iconic rooftop bar, Italian restaurant, and whisky and cigar lounge.

Marini's on 57

Neroteca is a hidden gem of a restaurant in Kuala Lumpur, Malaysia, where Chef Stefano Criber delivers tastes and flavor profiles from Abruzzo, Italy, to Malaysia.

Neroteca

Isadora Chai is an unconventional chef whose passion for food led her away from the corporate world to open Antara Restaurant in Kuala Lumpur, Malaysia.

Antara Restaurant

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Chef Phil Davenport travels to luxury destinations to brings you the top 12 restaurants and their chefs in each country.

S3 E5 | Neroteca