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FOODNETWORK

This potluck season, Ree Drummond is all about fast BBQ; she prepares a make-ahead berry cheesecake icebox pie and shortcut hash brown potato salad; then, Ree whips up a colorful cowboy caviar and gets sticky with spicy BBQ peach smoked sausage.

The Pioneer Woman

Lickety-Split

Helps viewers master new recipes and cooking techniques, jazz up family meals, learn the latest in healthier cuisine and explore fine restaurants nationwide.  Hosts include world-class chefs, restauranteurs, working mothers and celebrities.

Food Network

Ree Drummond has a care package for her youngest college kid, Todd; she's sending him mini strawberry tarts and chocolate hazelnut oatmeal bars to share with his roommates, cheesy chipotle cheddar snack mix and spirit pretzels in his team colors.

Treats for Todd

Ree Drummond shares cool desserts for hot summer days, including cherry almond chocolate chunk ice cream, party-ready boozy blackberry lime whips, classic homemade dipped cones and fabulous frozen prosecco grapes.

Sweet Summer

Favorite foods from Oklahoma; saucy chili cheese tots, an onion burger and crispy fried okrah; an over-the-top boozy-blended root beer float.

Oklahoma Classics

Ree Drummond turns rotisserie chicken into four quick dinners; she makes a shortcut chicken, sausage and gnocchi, and mixes up a hickory BBQ chicken salad; she stuffs chicken artichoke bread bombs and saves time with fried chicken verde tacos.

Rotisserie Chicken Dinners 4 Ways

Ree Drummond's favorite women are visiting her new house; she makes mini pineapple shrimp tostadas and bacon-wrapped baby potatoes for bite-sized apps before whipping up boozy chocolate trifles and blackberry blood orange mojitos.

Hard Hat Party at the Ranch

Ree Drummond has a housewarming dinner to bring for her dad and stepmom in their new home; she delivers homemade egg noodles in her comforting rustic chicken and noodles, cheddar and rosemary drop biscuits and sweet, decadent brownie truffles.

Dad Delivery

While Ladd and Alex work cattle in Kansas, Ree Drummond fills the freezer with layered chicken spinach artichoke lasagnas and copycat convenience store burritos; she gets ahead with a skirt steak dinner kit for when her cowboy and cowgirl get home.

Ranching & Ready to Go

Ree Drummond cooks up social media marvels, trying her hand at a three sauce baked spaghetti, shortcut lazy red and green enchiladas, easy garlic butter bath biscuits and spicy bacon pickle bites.

Worth the Hype

It's Ladd's birthday, so Ree Drummond makes his dream dinner; she creates a guajillo chili pot roast with a side of creamy rustic mashed potatoes and chili herb cowboy butter; instead of a cake for dessert, Ree bakes decadent chuckwagon brownies.

Cowboy Birthday Dinner

Ree Drummond welcomes her mom and sister to a mother-daughter dinner; she serves up fried mushrooms and onions with lemon dill cream, lemon drop martinis, her mom's seafood casserole, and dark chocolate lava cakes topped with raspberry whipped cream.

Mom's Night

Ree Drummond spends just 16 minutes cooking four awesome meals; she whips up grilled cheese and broiled tomato soup, fuss-free sriracha maple salmon, a garlic parmesan butterflied drumsticks and caprese salad dinner, and tasty mushroom street tacos.

16-Minute Fast Feasts

Food blogger and cookbook author Ree Drummond shares her secrets for home cooking and celebrating, from quick suppers to elaborate gatherings.

S35 E5 | Worth the Hype

E13 | Lickety-Split

E12 | Treats for Todd

E11 | Sweet Summer

E10 | Oklahoma Classics

E9 | Rotisserie Chicken Dinners 4 Ways

E8 | Hard Hat Party at the Ranch

E7 | Dad Delivery

E6 | Ranching & Ready to Go

E5 | Worth the Hype

E4 | Cowboy Birthday Dinner

E3 | Mom's Night

E2 | 16-Minute Fast Feasts