Name: Fried & True
Genre: Comedy
Duration: 25 min

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FOODNETWORK

Putting a twist on burgers, from a breakfast sausage burger to turkey burgers, and even a cheeseburger salad; get ready to head to sea with a shrimp burger.

The Kitchen

Burger Bonanza

Dishes get prepared with summer produce; the dishes include easy grilled tuna with blackberry glaze and minty grilled asparagus salad, berry tiramisu and a rainbow cherry tomato tart.

Summer's Finest

Helps viewers master new recipes and cooking techniques, jazz up family meals, learn the latest in healthier cuisine and explore fine restaurants nationwide.  Hosts include world-class chefs, restauranteurs, working mothers and celebrities.

Food Network

Katie Lee Biegel whips up queso with garlic lime tortilla chips, Geoffrey Zakarian makes chicken fajitas and Alex Guarnaschelli prepares spinach and mushroom vegetable enchiladas.

Tasty Tex-Mex Menu

We are throwing a summer block party! Geoffrey Zakarian's chicken kebabs with tahini slaw and garlic-herb yogurt; Alex Guarnaschelli's summery stuffed shells; Katie Lee Biegel's strawberry hand pies.

The Kitchen's Block Party

Celebrating seaside favorites! Sunny Anderson makes her fish tacos with mango slaw; Geoffrey Zakarian cools things down with his lemon drop slushie; Alex Guarnaschelli whips up fried clams with spicy mayo dipping sauce.

Under the Boardwalk

Cooking up meat and potatoes, including brown sugar vinegar ribs, crispy potato cakes with miso lime vinaigrette and a Chicago style hot dog; Maneet Chauhan stops by to make a masala ribeye and cumin potatoes.

Meat & Potatoes

All the ways to fry tasty dishes; Katie Lee Biegel makes homemade pizza bites; Alex Guarnaschelli shares the perfect fried shrimp with orange slices and basil; Sunny Anderson shows how to make fried cookie dough balls!

Fried & True

Celebrating summer with Lamb Gyro Burgers, Honey Garlic Soy Grilled Chicken, and Smashed Cucumbers and Fennel Chili Crisp Walnut Salad; Katie Lee Biegel and Dairy Queen host a delicious summer celebration.

Celebrate Summer

Nothing tastes as good as what grandma makes! Jeff Mauro shares Grandma Kay's Sausage Bread, and Katie Lee Biegel re-creates a childhood favorite, Tomato Dumplings; Sunny makes her Creamy Jalapeño Cheese Grits with Sausage.

Grandma Knows Best

Featuring recipes that bring the heat, including Middle Eastern Spiced Spatchcock Chicken with Harissa Yogurt, Mushroom Quesadilla and Blender Avocado Salsa, and Spicy Honey Glazed Beef with 5-Ingredient Kimchi Fried Rice.

Bring the Heat

The Kitchen hosts have staple recipes everyone will be making on repeat; Geoffrey Zakarian serves up a sausage, kale and white bean stew; Jeff Mauro makes a ground beef stroganoff; special guest Marc Murphy makes his roasted cauliflower with za'atar.

Recipes on Repeat

The Kitchen hosts share recipes for a spring soirée; Alex Guarnaschelli makes asparagus and prosciutto in phyllo; Katie Lee Biegel prepares a main course of spring chicken paillard; Sunny Anderson brings her easy rainbow fruit salad.

Spring Party Secrets

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Spend a fun and food-filled morning in The Kitchen with a group of talented food experts who bring fun conversation and delicious recipes into your kitchen every week.

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Helps viewers master new receipes and cooking techniques, jazz up family meals, learn the latest in healthier cuisine and explore fine restaurants nationwide.  Hosts include world-class chefs, restauranteurs, working mothers and celebrities.

S39 E7 | Fried & True