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The Kitchen
S16 E9 | Fresh Festive Feast
0h 42m|Cooking|2018
Sunny prepares grilled lamb chops with a no-cook orange chutney; Katie makes roasted carrots with honey and mint; Lidia Bastianich celebrates the season with orecchiette with asparagus and peas; Scott Conant shares spruced-up spring appetizer tips.
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