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The crew celebrates French bistro classics: Jeff Mauro serves up Classic French Onion Soup; Geoffrey Zakarian and Sunny Anderson team up for Beef Bourguignon and Creamy Mashed Potatoes; Alex Guarnaschelli bakes a signature Pear Tarte Tatin.

The Kitchen

French Bistro Faves

The hosts share recipes inspired by memorable vacations; Sunny Anderson makes her German party cheese dip, Geoffrey Zakarian shares Italian classic meatballs and tomato sauce, and Jeff Mauro revisits Arthur Avenue with his beef and lamb burek.

Destination Dishes

The Kitchen diner dishes out ultimate comfort food classics, including Alex Guarnaschelli's indulgent Western Omelet Stuffed Peppers, Sunny Anderson's fired-up Disco Inferno Tots and Geoffrey Zakarian's flavorful Baklava Toast with Cottage Cheese.

Down for Diners

Dishes inspired by après ski vibes; Jeff Mauro gets comfy with his ultimate steak chili; Sunny Anderson makes roasted and herbed fingerling potatoes with cheese; Geoffrey Zakarian leads the toast with a winter white Russian.

Après Ski Bites

Helps viewers master new recipes and cooking techniques, jazz up family meals, learn the latest in healthier cuisine and explore fine restaurants nationwide.  Hosts include world-class chefs, restauranteurs, working mothers and celebrities.

Food Network

The Kitchen celebrates the season of lights with Jeff Mauro's delicious Orange Glazed Cinnamon Rolls, Geoffrey Zakarian's favorite Braised Lamb Shoulder, Sunny Anderson's Easy Bean and Kale Stew, and Katie Lee Biegel's crispy Vegetable Latke Bar.

Light Up Your Holidays

The hosts cook up joyful bites for a party spread; Katie Lee Biegel's ooey gooey gruyère in puff pastry wows guest Sophie Flay as she drops in to chat.

Spread Some Cheer

The Kitchen goes big on Thanksgiving flavors with mashup favorites! Katie Lee Biegel makes Spinach Artichoke Dip Stuffed Mushrooms, Jeff Mauro preps Jalapeños and Cranberry Stuffed Turkey Breast and Sunny Anderson bakes Adult Pecan Pie Brownie Bars.

Turkey Day Mashups

The Kitchen goes back in time to give turkey day staples an update; Jeff Mauro and Geoffrey Zakarian team up for a classic Thanksgiving turkey and vintage cranberry sauce mold; Sunny Anderson gives Grandma Williams' squash pie a citrus makeover.

Retro Thanksgiving

The Kitchen hosts share recipes inspired by their first food jobs. Sunny Anderson revisits her drive-thru days with Nacogdoches Cherry Limeade, Geoffrey Zakarian fries up Bistro Steak Frites and Alex Guarnaschelli remakes her first Fish with Salsa Verde.

First Food Jobs

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S35 E10 | French Bistro Faves

E10 | French Bistro Faves

E9 | Destination Dishes

E8 | Down for Diners

E6 | Après Ski Bites

E5 | Light Up Your Holidays

E4 | Spread Some Cheer

E3 | Turkey Day Mashups

E2 | Retro Thanksgiving

E1 | First Food Jobs