The Kitchen

S36 E8 | Eat the Rainbow

0h 42m|Cooking|discovery+|2024
Sunny Anderson puts a lemon spin on easy and bright whipped ricotta with charred rosemary bread, Katie Lee Biegel tosses a fresh spring Cobb salad, and Geoffrey Zakarian makes grilled lamb chops.
The Kitchen
GENRECooking
DETAILSNetwork: discovery+ Runtime: 42m Rating: TVG