The Kitchen
S36 E8 | Eat the Rainbow
0h 42m|Cooking|discovery+|2024
Sunny Anderson puts a lemon spin on easy and bright whipped ricotta with charred rosemary bread, Katie Lee Biegel tosses a fresh spring Cobb salad, and Geoffrey Zakarian makes grilled lamb chops.
GENRECooking
DETAILSNetwork: discovery+
Runtime: 42m
Rating: TVG