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Taking brunch to the next level with Dubai pistachio cheesecake coffee cake, crabcake eggs benedict and huevos rancheros stuffed peppers; fluffy pancakes Suzette style with Raspberry and Orange are the perfect sweet ending.

The Kitchen

Up Your Brunch Game

The menu of seafood dishes for Christmas Eve includes easy smokin' Haute white fish dip, mussels arrabiata and shrimp and lobster risotto; salt baked whole fish is a showstopper for a holiday feast.

Feast of the Seven Fishes

The hosts are sharing nostalgic bites from their hometowns, like baked steak and gravy, New England clam dip and an authentic Chicago-style pizza pillow puff; chocolate pudding and cream roll cake is inspired by a well-loved sweet treat.

Tastes Like Home

Sharing some tips, tricks and no-fail recipes for Thanksgiving, including pimento cheese pepper poppers, coffee chili-rubbed turkey tenderloin with red eye BBQ sauce and pommes aligot.

Winning Thanksgiving

The kitchen is serving up drink and app pairings from around the world, from fresh raspberry and coconut water sangria with albondigas, to charcuterie chips and a French gimlet; the hosts chat about the season of "Harry Potter: Wizards of Baking!"

Happy Hour ATW

The kitchen is making their favorite fall festival treats, including the ultimate pumpkin bread, honey-fried turkey legs with japanese BBQ sauce and apple fritters with hot honey glaze; a game of Try or Deny features some unexpected fall flavors!

Fall Festival Favorites

The kitchen is bringing back old-school favorites with tasty updates, including beef stroganoff with egg noodles, chicken kiev with peas and carrots and stuffed cabbage rolls; the hosts chat about the new season of "Alex vs America!"

Kitchen Comebacks

The Kitchen is serving up handheld bites perfect for a tailgate or outdoor party; Spiked Lemon Iced Tea, Deviled Chicken Wings, Bacon Bow Tie Crackers and Herb Dip and Carmelitas; guest Tony Shalhoub shares his recipe for Spinach Fatayer.

Handheld Hits

Making the best versions of dishes; Katie Lee Biegel's Shrimp Scampi and Alex Guarnaschelli's Chicken Parmesan with Vodka Sauce; Zac Young from Halloween Baking Championship stops by to make The Ultimate Carrot Cake.

The Kitchen's Ultimate...

The hosts show how to use kitchen tools to make recipes like Sesame Ginger Chicken and Rice Bowls, Mushroom Toast with Herbed Goat Cheese,and Slow Cooker Brownies; Ayesha Nurdjaja makes Tunisian Egg Salad using a wire cooling rack.

The Kitchen's Tool-torials

The Kitchen is giving classic BBQ dishes a remix; Jeff Mauro makes Hot Elote Street Corn Dip, Katie Lee Biegel gets spicy with Peach Jalapeño Ribs and Sunny Anderson adds a tropical twist to her Big Island Baked Beans.

Backyard BBQ Remix

Recipes that beat the heat while filling you up, including Geoffrey Zakarian's pan bagnat, Alex Guarnaschelli's cantaloupe gazpacho and Jeff Mauro's smoked salmon bagel nachos.

Eat Up & Cool Down

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Spend a fun and food-filled morning in The Kitchen with a group of talented food experts who bring fun conversation and delicious recipes into your kitchen every week.

S40 E2 | Eat Up & Cool Down