Name: Breakfast for Dinner
Genre: Comedy
Duration: 25 min

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The Kitchen hosts are sharing their best one pan plans for easy meals, including Slow Cooker Chicken Taco Bowls and Pineapple Upside Down Cake. Plus, Scott Conant from House of Knives stops by to make his One Skillet Chicken with Basil Chimichurri.

The Kitchen

One Pan Plan

Making nostalgic treats from the food court; Alex Guarnaschelli makes Saucy Lo Mein With Mushrooms and Broccoli, Jeff Mauro recreates Chili Cheese Fries, and Sunny Anderson shares her Easy Pizza Dough Pretzels.

Food Court Favorites

The Kitchen is sharing essential rules for culinary success, including how to cook pork, seafood and a classic omelet. Plus, special guests Bryon Gomez and Nini Nguyen from Food Network's Hot List 2025 stop by to share their own cooking rules.

Kitchen Rules

The Kitchen is serving dishes that are a little controversial! Jeff Mauro makes a Hot Dog Grilled Cheese Sandwich, and Katie Lee Biegel takes on a hot-topic food in two ways with Strawberry Cottage Cheese Ice Cream and a Turkey Club Cottage Cheese Wrap.

Food Fight

The Kitchen hosts are making unbelievably indulgent pasta dishes! Geoffrey Zakarian starts with Goat Cheese and Herb Orzo Risotto, Sunny Anderson whips up Easy Chilled Peanut Noodles, and Jeff Mauro shares a classic Midwest dish, Baked Mostaccioli.

Always al Dente

From trending ingredients to the latest tools and techniques, The Kitchen is sharing surefire ways to add big flavor to your favorite dishes; Katie Lee Biegel turns up the heat in a sizzling pork and veggie stir fry with a spicy garlic herb oil.

Bring the Flavor

"The Kitchen" hosts make a menu full of delicious game-day grub! Jeff Mauro is making wings two ways, including Fried Honey Miso Wings; Katie Lee Biegel shares French Onion Fries; Chef Mei Lin stops by to make Sweet and Sour Meatballs.

Wings & Things

The Kitchen serves up over-the-top desserts; Jeff Mauro starts off with Chocolate Cherry Cupcakes; Sunny Anderson whips up an Easy No-Bake Chocolate Cookie Cheesecake; Geoffrey Zakarian creates a light-as-air Raspberry and Cream Concorde Cake.

Dreamy Desserts

"The Kitchen" hosts celebrate a Southern culinary tradition of serving meat and three sides; recipes include Classic Sweet Tea Oven Fried Chicken, Squash Casserole and Skillet Cornbread with Pepper Relish Honey Butter.

Meat and Three

It's breakfast all day at "The Kitchen!"; Sunny Anderson starts off with her Easy Pizza Eggs Benedict; Katie Lee Biegel makes a Carbonara Frittata and Geoffrey Zakarian recreates his Instagram sensation recipe, the Croque Monsieur.

Breakfast for Dinner

The Kitchen serves double-duty dinner ideas and rollover recipes, including Jeff Mauro's Lettuce Wraps with Mushrooms and Tofu, Katie Lee Biegel's Southwest-Style Tofu Stuffed Peppers and Sunny Anderson's Roasted Eggplant and Butternut Squash.

Cook Once, Eat Twice

Sunny Anderson prepares a green goddess salmon burger; guest chef Antonia Lofaso contributes a sausage and broccoli rabe hero; Jeff Mauro rounds out the menu with an innovative meatball salad.

Eat Your Greens

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S38 E4 | Breakfast for Dinner