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FOODNETWORK

After stops in India and Peru, the final challenge puts the chefs in Paris.

The Globe

Mumbai, Lima & Paris

The competing chefs start their journey making pasta in Florence, Italy.

Scratch, Smoke and Tofu

In Addis Ababa, Ethiopia, the finalists create vegan platters.

Mexico City, Maui, Addis Ababa

On the first virtual stop in Oaxaca City, the chefs cook with grasshoppers.

Chapulines and Celebrations

The competing chefs are transported to Beijing to master the hot pot; they take on the cuisines of Tel Aviv, Israel, and Accra, Ghana, where the final two chefs must create a dish using plantains and cassava.

From Hot Pots to Cassava

Robert Irvine hosts a competition in which four talented chefs compete across three rounds of culinary gameplay with ingredients from around the world.

S1 E2 | Chapulines and Celebrations

E5 | Mumbai, Lima & Paris

E4 | Scratch, Smoke and Tofu

E3 | Mexico City, Maui, Addis Ababa

E2 | Chapulines and Celebrations

E1 | From Hot Pots to Cassava