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Chef Dan Perretta is back on the farm to visit his friend and longtime collaborator, Farmer Lee Jones; Perretta has chosen to work with peppers and Jones is pleased to get to the test kitchen where the chef is making two dishes.

The Chef's Garden

Peppers With Dan Perretta

Rachael Ray is excited to be back at her home away from home, to visit her friend Farmer Lee Jones on the farm; they work alongside one another to make a hearty casserole with freshly picked arrowhead, savoy cabbage and eggplant.

Cabbage and Eggplant With Rachael Ray

Chef Jenner Tomaska is visiting the farm for the first time; he and Farmer Lee stroll the fields and talk about the importance of knowing where food comes from.

Tomatoes and Watermelon With Jenner Tomaska

Miami based Chef Bradley Kilgore visits the Chef's Garden to see Farmer Lee and find top cucumbers; he uses modern techniques to highlight ingredients.

Cucumbers With Bradley Kilgore

Chef Jamie Simpson and Farmer Lee walk his property, picking edible flowers and bring them to the test kitchen to make a dish that showcases edible flowers in a savory space that looks like a work of art and tastes delicious.

Edible Flowers With Jamie Simpson

Globally celebrated and now retired chef Hong Thaimee is ready to work alongside Farmer Lee Jones as they harvest potatoes and discuss the virtues of the many varieties together.

Potatoes With Hong Thaimee

London-based chef Jason Howard celebrates his first farm trip by exploring the grounds and discovering squash varieties with Farmer Lee.

Squash With Jason Howard

Three-star New York Times chef and restaurateur Markus Glocker brings his passion and global experience to the Chef's Garden as he and Farmer Lee stroll the gardens looking for perfect carrots.

Carrots With Markus Glocker

Three Michelin Star award winner and James Beard Foundation's Best Chef of 2016, Chef Curtis Duffy is back on the farm to visit longtime friend and collaborator, Farmer Lee Jones, to pick corn and talk about his gratitude and admiration for Farmer's.

Corn With Curtis Duffy

Two-star Michelin Chef Emma Bengtsson visits Farmer Lee Jones at his family farm in Huron, Ohio to pick beets in his fields, talk about growing up eating a traditional Swedish diet, and love for cooking.

Beets With Emma Bengtsson

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"The Chef's Garden" brings viewers to the farm and into its industrial kitchen, the Culinary Vegetable Institute, where Farmer Lee and his chef friends use the inspiration from the farm to experiment and cook together.

S1 E4 | Squash With Jason Howard