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The Best Thing I Ever Ate
S8 E6 | Vegas
0h 20m|Cooking|2018
Divulging the secrets of Vegas cuisine; the double ribeye at SW Steakhouse; the langoustine at L'Atelier Joel Robechon; drunken noodles from Wazuzu; the Gambler's Special surf and turf at Mr. Lucky's 24/7.
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