COOKINGCHANNEL

These unexpected and delicious food finds are no longer a secret; Robert Irvine has the surprise of his life with one-of-a-kind dumplings in Philadelphia while Geoffrey Zakarian is left speechless by a tropical sundae in New York.

The Best Thing I Ever Ate

Sensational Surprises

Things are about to get messy in the best way possible; Alex Guarnaschelli travels to Washington, D.C., for a beer-battered burger, while Antonia Lofaso visits Los Angeles to let loose on the fattest sub sandwich ever imagined.

Mess Hall

Whether it's baked, fried or mashed, the potato is here to save the day; Duff Goldman leaps tall buildings in Los Angeles for a one-of-a-kind poutine, and Richard Blais is rescued by potato and cheese pierogis in Portland, Ore.

Super Spuds

Andrew Zimmern has nothing but praise for a pristine fusilli pasta in New York; Marc Murphy is in love with legendary lasagna in Scottsdale, Ariz., while Geoffrey Zakarian finds perfection in an unbelievable combination of pasta, pears and cheese.

Pasta Perfection

Alex Guarnaschelli guzzles down beer-battered cheese curds in Chicago while Jason Smith devours boozy bourbon balls in Kentucky; in Wisconsin, Elena Besser proclaims her love for chicken Parmesan with vodka sauce.

Better with Booze

Chefs and food lovers reveal can't-miss dishes that aren't found on the menu, from salted caramel ice cream with Tabitha Brown in New York to the hottest, crunchiest bagel ever with Duff Goldman in Los Angeles.

Off-The-Menu

Time-tested dishes that will never go out of style include Brooke Williamson's favorite French onion soup in Los Angeles, and a bowl of ramen with Jet Tila in New York City.

Toasting the Classics

Offers instant gratification for lifestyle food fixes.

FOODNETWORK

Some of the best chefs and eaters gobble up their favorite Thanksgiving dishes from America's most amazing restaurants; Korean-inspired smoked turkey leg with Jet Tila in Georgia; mac and cheese with Tabitha Brown in New York.

Thanksgiving Dinner

Andrew Zimmern heads to Houston, Texas, for a remarkable brunch buffet while Anne Burrell says goodbye to hunger in Los Angeles with homemade sausage, eggs and cakes; in Chicago, Jeff Mauro fuels up with an entire meal packed into one giant glass.

Bold Brunch

Geoffrey Zakarian visits New York City for chocolate bread pudding that is too gigantic to comprehend; Simon Majumdar conquers a behemoth burger in California while Beau MacMillan visits Charleston, S.C., for a life-changing fried chicken platter.

Livin' Large

Jeff Mauro enjoys a unique caramel-corn pastry treat in Chicago, and Ali Khan gives the low-down on jambalaya served on a stick in Austin, Texas; Alex Guarnaschelli heads to California for an unforgettable sandwich experience.

Crazy Creations

Cooking Channel, dedicated to viewers hungry for more about food, with new ideas, expert chefs and original flavor.

Cooking Channel HD

Ditching the kitchen for the most amazing dishes made table side; Anne Burrell gets up close and personal with prime rib in Chicago; Richard Blais goes weak in the knees for ice cream made before his very eyes.

Made Table Side

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S12 E4 | Made Table Side