The Best Thing I Ever Ate
S9 E7 | High Steaks
0h 20m|Cooking|discovery+|2019
The best styles, cuts and steakhouses serving up the best steaks; chef Jonathon Sawyer goes on a trip to Dayton, Ohio, for a rib eye; Maynard Wells travels down to Atlanta for a surf-and-turf combo of steak and shrimp; a butter steak.
GENRECooking
DETAILSNetwork: discovery+
Runtime: 20m
Rating: TVG