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In California, Santa Barbara's thriving farmers' markets provide fresh food to various restaurants around the city; Aarón Sánchez discovers the strong Latin influence in Santa Barbara's food scene.

Taco Trip

Santa Barbara

Spicy salad with a burrito containing fried plantains; spicy Cubano tacos; breakfast tacos; tequila scallop tacos.

Boston

Fresh lobster tacos; taco braised with beef in a deep-friend flour tortilla; famous goat barbecue; hot dog.

Portland, Maine

A fusion of Mexican and Southern cooking; wild boar; chorizo; making tamales from scratch with chef Eddie Hernandez.

Atlanta

Mesquite smoked brisket in a handmade tortilla; breakfast tacos; an Asian fusion favorite; the delicacy of sweetbreads.

Austin

Chef Aarón Sánchez is in Las Vegas searching for the tastiest tacos Sin City has to offer; a unique Korean and Hawaiian Mexican fusion; Los Antojos; El Dorado Cantina.

Las Vegas

Layers of fish and shrimp ceviche on the tostada loca at Mariscos German Beyer; traditional lamb head barbecue at Aqui Es Texcoco; pork carnitas tacos at Carnitas Snack Shack; smoked fish tacos at Oscar's Mexican Seafood.

San Diego

Chef Aarón Sánchez returns to his hometown of El Paso, Texas, to check out what's new and delicious in the food scene; the legendary Chico's Tacos; Aarón cooks up a Chile Colorado for a family reunion.

El Paso

The Mile High tacos scene in Denver; Stella's pork carnitas taco with gouda mash; chile relleno inside a burrito.

Denver

Chef/restaurateur Aarón Sánchez explores the Latin side of U.S. cities.

S2 E5 | Austin

E10 | Santa Barbara

E9 | Boston

E8 | Portland, Maine

E7 | Atlanta

E5 | Austin

E4 | Las Vegas

E3 | San Diego

E2 | El Paso

E1 | Denver