Cooking Channel, dedicated to viewers hungry for more about food, with new ideas, expert chefs and original flavor.

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Michael sources fresh ingredients from a garden in the sky for Mezze. On the roof of a New York restaurant, this is farm-to-table in the extreme. Featuring Greek almond dip (Skordalia) and golden Zucchini Fritters (Keftedes).

Symon's Suppers

Mezze

One Pot Wonders

Food cooked in cast iron pans; ground beef pie; blueberry cobbler.

Cast Iron

Pork dishes; spinach salad with mushrooms and bacon vinaigrette; pork pie with ground pork, bacon, and potatoes.

Hog Wild

A salad, pork entree; desserts fired over the iron grates; a frozen cucumber margarita.

Grilling

Michael's favorite granola; grilled peaches with honey, yogurt and mint; poached eggs and crab English muffins; maple pecan bacon; Meyer lemon and basil fizz.

Brunch With Lizzie

Tagliatelle bolognese; Caesar salad; creamy Nutella espresso mousse; a cool campari soda.

Sunday Suppers

Clambake Party

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Iron Chef Michael Symon steps out of Kitchen Stadium and into his home kitchen to share with viewers simple home-cooked recipes they can make when entertaining, whether it's a casual family dinner or a night of drinks with the guys (or gals). Symon visits with family members and chef friends to share stories and recipes. Steaks, bar snacks and Southern dishes are among the foods Symon prepares. Symon's goal is to provide viewers with recipes that make homemade dishes look like restaurant-quality meals.

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Aged porterhouse; peach and blue cheese salad; simple macerated blackberries; classic Manhattan.

S1 E6 | Steak Night

E20 | Mezze

E16 | One Pot Wonders

E15 | Cast Iron

E13 | Hog Wild

E7 | Grilling

E5 | Brunch With Lizzie

E3 | Sunday Suppers

Clambake Party