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Alex Guarnaschelli welcomes four fierce chefs to forage the parking lot to create flatbreads; hitting the fryers to make something golden brown and delicious and the final two chefs get hot and saucy in the last round.

Supermarket Stakeout

Flat, Fried and Fiery

Alex Guarnaschelli asks four chefs to make plates that stick to the ribs before they lighten things up with detox dishes; the two final competitors delve back into the parking lot to deliver decadent desserts.

A Stick to Your Ribs Stakeout

Alex Guarnaschelli asks chefs to make deli-worthy dishes before completing a grand gesture in the second stakeout; the final stakeout comes down to a difficult decision between two dipped dishes.

The Big Dip

Helps viewers master new recipes and cooking techniques, jazz up family meals, learn the latest in healthier cuisine and explore fine restaurants nationwide.  Hosts include world-class chefs, restauranteurs, working mothers and celebrities.

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Three finalists compete in supermarket-themed challenges for a $25,000 prize. They search for shoppers, forage for fresh produce, and create snacks to impress the judges.

Judges Takeover: The Finale

Alex Guarnaschelli tasks judges with selecting shoppers and ingredients for a seafood dish to reach the finale; competitors focus on meat before the top two present Maneet Chauhan and Beau MacMillan with a fruity dish.

Judges Takeover Heat No. 3: Pick Up Your Knives

Gabe Bertaccini, Damaris Phillips and Joe Sasto compete.

Judges Takeover Heat No. 2: Tables Are Turned

Eric Greenspan, Antonia Lofaso and Aarti Sequeira compete.

Judges Takeover Heat No. 1: Welcome to the Asphalt Jungle

Alex Guarnaschelli asks four determined chefs to stake out and dish up a continental breakfast, followed by a melt-in-the-mouth dish; the final two chefs must keep their cool and keep it creamy to walk away a winner.

Ice Cold Competition

Alex asks four chefs to produce protein style plates; for the second stakeout, the competitors must create family style platters for judges Stephanie Boswell and Joe Sasto; the two finalists are tasked with creating tiny bites.

All in the Family

Alex asks four chefs to create plates that go great with a cup of joe; it's time to please the judges with a whole lot of cheese; things get nutty when the finalists dish up something chock-full of nuts.

Cheese Pull Please

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Alex Guarnaschelli hosts as four chefs square off in a competitive pop-up kitchen outside a grocery store; chefs are assigned a theme for each round and must buy groceries from shoppers as they exit the store.

S6 E8 | The Big Dip