Steven Raichlen's Project Fire
Airing | 4/4, 12:00a
S4 E13 | Raichlen's Rules: Seafood
0h 30m|Cooking, How-to|GoTraveler|2022
Swordfish steaks with gold raisin chimichurri; mussels smoked in pine needles; shrimp spiedini with salmoriglio; smoked planked trout with caper dill sauce.
