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Bobby and Jamie Deen head into Athens, Ga., to experience the burgeoning culinary scene, tasting French toast with a classic Georgia ingredient, fried chicken and gravy, sweet potato souffle and chicken tetrazzini.

Southern Fried Road Trip

R and R in Athens

Bobby and Jamie Deen sample the full Kentucky food experience in Louisville, including the famous Kentucky Hot Brown, beef ribs, booben sandwiches, bourbon fudge and bourbon-seasoned fruitcake.

Horsing Around in Kentucky

The Deen brothers sample food from the Mississippi Delta region including barbecue elk brisket, beef tamales with chili, collard greens, and rice and peas with homemade gravy.

Blues Travelers

Bobby and Jamie Deen sample food from the Louisiana Delta including boudin balls, cracklin', alligator allemond, seafood okra gumbo, King Cake cheesecake and white chocolate bread pudding.

Gator Bait

Bobby and Jamie Deen travel to Space Camp in Huntsville, Ala., and along the way sample some of Alabama's best foods, including slugburgers, biscuits with cocoa gravy sauce, tomato pie and fried bologna sandwiches.

Space Camp, the Final Food Frontier

En route to the whitewater rapids of the New River Gorge in West Virginia, the Deen brothers make some delicious food finds, including ribs with a spicy barbecue sauce, fried green tomato sandwiches, strawberry pie and banana split milkshakes.

Two Men and a Wild River

The Deen brothers hit the road to get a taste of the South and to celebrate all things Dixie.

S1 E1 | Two Men and a Wild River

E6 | R and R in Athens

E5 | Horsing Around in Kentucky

E4 | Blues Travelers

E3 | Gator Bait

E2 | Space Camp, the Final Food Frontier

E1 | Two Men and a Wild River