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Cuban roasted pork leg; spicy rice dish with pigeon peas and bacon; three kings cake.

Simply Delicioso

Ingrid's Christmas Dinner

Mom's holiday turkey; homemade stuffing; cranberry passion fruit sauce.

A Delicioso Thanksgiving

Chorizo rolls and gauchup; chicken wings; mango-tamarind sauce; margarita popsicles.

Shooting Hoops

Baked Costa Rican style tilapia with pineapples; black beans and rice; artichoke, asparagus and watercress salad; candy covered blitz shakes.

Quick and Easy

Simple ceviche; Peruvian beef saltado; papas a la huancaina; potato dish with a spicy cream sauce.

Go Peruvian

Grandma Tita's chicken fricasse; rice with lentils and carmelized onions; chicory salad with blueberries, hazelnuts and aged manchego; mango and rose water sorbet.

Singles Night

Drowned beef sandwich; crunchy broccoli and celery slaw; horchata.

Charro Life

Pork cutlets; sweet mango rum chutney; chiquita beet salad; Latin fritters made with plantains and garlic.

Family Night

Crackling fish tacos; chipotle tartar sauce; Mexican doughnuts.

Surprise Birthday Party

Brazilian codfish balls; tri-tip with cherry tomatoes and onions.

Passport to Brazil

Cilantro crusted roast beef sandwich with cilantro-horseradish pesto; creamy Latin pasta salad; pina colada cookies.

Bike trip

Adobo grilled chicken salad; fishy-dilla kids' plate with chicken and whale shaped watermelon salad.

Backyard Pool Party

Ingrid Hoffman adds a modern twist to traditional cooking.

S3 E10 | Quick and Easy

E13 | Ingrid's Christmas Dinner

E12 | A Delicioso Thanksgiving

E11 | Shooting Hoops

E10 | Quick and Easy

E9 | Go Peruvian

E8 | Singles Night

E7 | Charro Life

E6 | Family Night

E5 | Surprise Birthday Party

E4 | Passport to Brazil

E3 | Bike trip

E2 | Backyard Pool Party