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Discovery Plus

Blue corn chip nachos; spicy bacon pepper poppers; sausage grinders.

Semi-Homemade Cooking With Sandra Lee

All American Tailgate

Grilled shrimp skewers; salmon sliders; cinnamon bread and berries; coconut margarita.

Waterside Cookout

Brats on a stick with sweet mustard glaze; pork tenderloin with sun dried tomato pesto; potato salad.

Family Fun Day

Linguine with lemon cream sauce served on puff pastry; sea bass with artichoke pesto; Italian green beans; tiramisu creme with espresso.

Italian Riviera

Frisee salad with Dijon vinaigrette; stuffed sole with herb butter sauce; artichoke ratatouille; cherry clafouti.

Five From France

Steamed pork buns with hoisin sauce; pan fried chicken dumplings with sweet and spicy sauce; shrimp spring rolls with apricot mustard dip.

Dim Sum and Then Some

Artichoke soup; poached chicken breast with roasted red pepper sauce; lemony rice; vanilla pudding with raspberry napoleon; pomegranate smoothie.

Light and Luscious

Black bean sopes; chili lime grilled shrimp tacos; acai margarita.

A Fine Fiesta

Sweet potato and bacon hush puppies; corn and black eyed pea salad; deep fried chicken with cheddar grits; bourbon pecan pie.

Comfort Food for the Soul

Breakfast casserole; Swedish pancakes; yogurt parfait bar.

Brunch for a Bunch

The perfect popover; maple glazed chicken; roasted country vegetables; berrylicious pie.

Country Weekend Getaway

Prime rib with au jus gravy; horseradish mashed potatoes; buttery ale asparagus; English pudding cake.

English Feast

Cookbook author Sandra Lee shares her secrets for stress-free cooking.

S15 E6 | A Fine Fiesta

E13 | All American Tailgate

E12 | Waterside Cookout

E11 | Family Fun Day

E10 | Italian Riviera

E9 | Five From France

E8 | Dim Sum and Then Some

E7 | Light and Luscious

E6 | A Fine Fiesta

E5 | Comfort Food for the Soul

E4 | Brunch for a Bunch

E3 | Country Weekend Getaway

E2 | English Feast