GoTraveler

Jason experiences Brisbane, a city with a Public Art Trail, and he also travels to Noosa to enjoy its Night Markets; acclaimed chef Peter Kuruvita then teaches Jason how to cook a classic Sri Lankan dish.

Savour Australia

Brisbane Queensland

In Sydney, Jason takes part in some cooking at the award-winning Marque restaurant and meets with an up-and-coming pastry chef at Black Star Pastry; for some fun activities, he tries grape stomping and quad biking.

Sydney New South Wales

Jason catches his own lunch at Buxton trout farm, visits a stone fruit orchard, learns how to make sausages at The Green Olive and learns secrets of cooking from top Australian chef, Guy Grossi.

Melbourne Victoria

Jason travels to Adelaide where he visits one of Australia's oldest wineries, before heading to Restaurant Orana for an unforgettable dining experience.

Adelaide, South Australia

In Darwin, Jason swims in a crocodile tank and visits Litchfield National Park; he also goes heli-pubbing, savors the delicious barra burger, then catches and cooks black pepper mud crab.

Darwin Northern Territory

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Jason Godfrey travels across Australia in search of tasty food, incredible scenery and good company.

S1 E2 | Adelaide, South Australia