Jamie Oliver

Jamie makes his authentic Pukka Curry with a thrifty cut of meat: chicken drumsticks.

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Pukka Curry

Jamie prepares fried chicken with rainbow slaw, sweet sticky potato wedges, and charred corn.

Jamie Oliver makes fish tikka curry, spicy cheese and beans and many more delicious dishes.

Fish Tikka

Jamie cooks a Mexican chili featuring shin of beef, reveals the secrets of his homemade chapattis, shares ideas for using up leftover roast chicken, and cooks a frugal twist on a favorite pasta dish.

Beef Chilli

Jamie rustles up a frugal, but amazing paella with succulent chicken thighs, spicy chorizo and prawns from the freezer; turning pork leftovers into crispy Mexican tacos and French Vietnamese banh mi.

Paella

Jamie makes a piri piri pork belly with crispy crackling to show how a thrifty cut of meat and some clever cooking can deliver a real family feast at a fraction of the cost of pork chops, fillet or loin.

Piri Piri Pork

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Jamie Oliver inspires people to eat better and spend less on their weekly food bills by sharing some of his most useful money saving, but seriously delicious, recipes.

S2 E5 | JFC