Jamie Oliver

Jamie prepares fried chicken with rainbow slaw, sweet sticky potato wedges, and charred corn.

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Jamie Oliver makes fish tikka curry, spicy cheese and beans and many more delicious dishes.

Fish Tikka

Jamie cooks a Mexican chili featuring shin of beef, reveals the secrets of his homemade chapattis, shares ideas for using up leftover roast chicken, and cooks a frugal twist on a favorite pasta dish.

Beef Chilli

Jamie rustles up a frugal, but amazing paella with succulent chicken thighs, spicy chorizo and prawns from the freezer; turning pork leftovers into crispy Mexican tacos and French Vietnamese banh mi.

Paella

Jamie makes a piri piri pork belly with crispy crackling to show how a thrifty cut of meat and some clever cooking can deliver a real family feast at a fraction of the cost of pork chops, fillet or loin.

Piri Piri Pork

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Jamie Oliver inspires people to eat better and spend less on their weekly food bills by sharing some of his most useful money saving, but seriously delicious, recipes.

S2 E5 | JFC