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Kristen Kish helps a Brazilian chef source unique ingredients from the rainforest and ocean to serve aboard her floating restaurant, the Sem Pressa.

Restaurants at the End of the World

Brazil's Floating Feast

Kristen Kish travels to a remote island in Maine to help Turner Farm's new chef put her Southern twist on their classic barn supper menu.

Maine Island Barn Supper

Kristen Kish helps create inventive dishes at a remote arctic spot.

Norway's Touch of Madness

Kristen Kish explores trek-to-table cuisine at Panama's Hacienda Mamecillo.

Panama's Cloud Forest Kitchen

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Adventurous chef, entrepreneur and global trailblazer Kristen Kish travels the globe searching for the people, places, culture and traditions behind the world's most remote restaurants.

S1 E2 | Norway's Touch of Madness