A_AND_E

Rachael shows how to make her version of a beef and chorizo chili with queso that is the perfect meal for a holiday crowd, a big game night, or a family dinner; serving this cheesy, spicy chili with chips.

Rachael Ray's Holidays

Beef and Chorizo Chili with Queso

Rachael shows how to prepare a meat-free holiday meal that everyone will love; she will make a pumpkin soup using Italian pumpkins, her family's traditional "Holiday Stars" stuffed artichokes and Swiss chard au gratin.

Vegetarian Feast

Rachael shows how to make her version of an easy Fondue with vegetables, sausage and beef tips to celebrate the holidays.

Cheese Fondue With Vegetables, Sausage and Beef Tips

Rachael shows how to make lasagna by layering sheets of pasta with cime di rapa, ricotta and a ragu sauce that includes sweet sausage.

Holiday Lasagne

Rachael shows how to make an impressive holiday meal that will make your guests feel like VIPs withher recipe for roasted garlic and rosemary prime rib that she serves alongside her mother Elsa's special horseradish sauce and beloved baked potatoes.

Roasted Garlic and Rosemary Prime Rib

Rachael shows how to make a tender and crispy smoked turkey seasoned with herbs and spices; the turkey is served with a delicious chestnut and sausage stuffing and it is paired with a seasonal brandied apples and pears cocktail.

Smoked Turkey Dinner

Rachael Ray shares some of her favorite party dishes, recipes that work for any kind of gathering or celebration.

S1 E4 | Cheese Fondue With Vegetables, Sausage and Beef Tips

E6 | Beef and Chorizo Chili with Queso

E5 | Vegetarian Feast

E4 | Cheese Fondue With Vegetables, Sausage and Beef Tips

E3 | Holiday Lasagne

E2 | Roasted Garlic and Rosemary Prime Rib

E1 | Smoked Turkey Dinner