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Chorizo stew with kale; teriyaki chicken with soba; Moroccan red harissa chicken.

Rachael Ray's 3 in the Bag

Three Cuisines in One Bag

Paprika flank steak with watercress and blue cheese; Tex-Mex tomato soup and grilled cheese.

The Best Things in Life Are Three

Lemon pepper cured chicken with fennel salad; eggplant schnitzel and roasted peppers; espresso steak with baked zucchini.

Three Times the Flavor

Lemon chicken and leek rice pilaf; linguini with kale pesto; chicken suiza chilaquiles smothered in a creamy tomatillo sauce.

Three For the Money

Chickpea and potato soup; Indian-inspired crispy curry cutlet sandwiches; spinach tagliatelle with buttery tomato sauce.

Triple Play

Sweet 'n' spicy shrimp lettuce tacos; zucchini pappardelle with pesto and eggplant alla Norma; poblano posole.

Gluten-Free Times Three

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Rachael Ray turns one bag of groceries and a few staple ingredients into three delicious meals.

S1 E3 | Three For the Money