GoTraveler

Pineapple-glazed baby back ribs; spit-roasted prime rib served with horseradish cream sauce; spit-roasted Peking duck.

Primal Grill With Steven Raichlen

One Good Turn (Rotisserie Grilling)

Oysters on the half shell, soaked in a tequila marinade; shrimp cocktail with Mediterranean salsa; grilled lobster tails.

Shell Games

Grilled pepper salad topped with currants; paella with grilled vegetables; fire-roasted apples stuffed with cream cheese.

Vegetarians at the Grill

T-bone steak with pan-fried jalapenos, garlic and cilantro; rib eye steaks with Korean influence; Argentine filet mignon.

Make No Mis-Steak

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Steven Raichlen's follow-up to "Barbecue University" guides aspiring grillmasters to the next level with an assortment of all-new recipes (including vegetarian entrees) and the latest tricks and techniques.

S1 E6 | Vegetarians at the Grill

E10 | One Good Turn (Rotisserie Grilling)

E9 | Shell Games

E6 | Vegetarians at the Grill

E3 | Make No Mis-Steak