UP Faith & Family

Paula pays tribute to the rich Irish history in Savannah, Ga., and she makes a traditional shepherd's pie.

Positively Paula

Paula crafts three unique and easy-to-make pizzas with the help of her cousin, Don.

Far from traditional, Paula teaches guest chef Jenna Kinard the path to the perfect meatball.

Paula demonstrates creative ways to prepare three classic steaks.

Pitmaster Steve Botkin brings traditional outdoor barbecue inside and the smoke into Paula's kitchen.

Paula enjoys the company of her friend, Sandy, during a simple picnic for two.

Paula and friends are treated to low-country cooking with the Russo brothers.

Paula cooks her traditional vegetable beef soup, staying faithful to the family recipe.

High-end techniques from world renowned chocolatier Adam Turoni.

Paula's daughter-in-law, Claudia, takes over Paula's kitchen once again for a vegan-inspired lunch.

Paula visits Savannah's local premiere pizza destination and becomes inspired to create a twist on breakfast.

Paula shakes the pecan tree and makes a pecan pie with a traditional crust recipe.

Paula Deen cooks her favorite recipes and shares family stories.