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Fran discovers Sal's ulterior motive for booking a connecting flight in St. Louis on their way to Las Vegas; the two sample slingers at Tiffany's Diner on Rt. 66.

Pizza Masters

Leave Me in St. Louis

Fran and Sal surprise the staff of the Berkeley location of Artichoke Basille's with a second anniversary party at a Napa vineyard.

We Left Our Artichoke in San Francisco

It's opening day for the Artichoke in Brooklyn but Fran cannot find his lucky hat and he won't open without it; the cousins backtrack through their travels during the day in search of it before the opening.

Hats Off to Franny

Francis and Sal travel to Bozeman, Mont., for beef tenderloin at the G Bar M Ranch; a hearty cowboy breakfast and huckleberry milkshake; visiting Red Tractor Pizza for farm to pizza pies; homemade strawberry rhubarb pie.

Urban Cowboys

Making unique pizzas with local ingredients; loaded Italian sub; veal pizzaiola and ricotta cheesecake.

Sal's Book of Blackjack

Wood-fired pizza with an island flair; a spin on Key lime pie; fresh lionfish; conch fritters; shipwreck rum.

Grandpa's Postcard

The creator of grilled pizza; seafood classics; fired, sugary treat called a doughboy; Miss Rhode Island Italia pageant.

Miss Rhode Island Italia

New Orleans-style pizza and a Bloody Mary, famous po' boy and Louisiana crawfish cheesecake; historic legends of jazz music.

Black Magic Pizza

Artichoke pizza; the best Cuban sandwich in Miami; mouthwatering grouper; refreshing lychee cocktail.

Miami Slice

Sal Basille and Francis Garcia, best friends and cousins, own successful pizza shops in NYC and are always in search of the best pizza around.

S2 E4 | Grandpa's Postcard

E10 | Leave Me in St. Louis

E9 | We Left Our Artichoke in San Francisco

E8 | Hats Off to Franny

E7 | Urban Cowboys

E5 | Sal's Book of Blackjack

E4 | Grandpa's Postcard

E3 | Miss Rhode Island Italia

E2 | Black Magic Pizza

E1 | Miami Slice