Helps viewers master new receipes and cooking techniques, jazz up family meals, learn the latest in healthier cuisine and explore fine restaurants nationwide.  Hosts include world-class chefs, restauranteurs, working mothers and celebrities.

Food Network HD

Helps viewers master new recipes and cooking techniques, jazz up family meals, learn the latest in healthier cuisine and explore fine restaurants nationwide.  Hosts include world-class chefs, restauranteurs, working mothers and celebrities.

Food Network

In the ultimate live-fire endurance challenge, the teams face four barbecue pillars: chicken, pork ribs, pork shoulder and beef brisket. Exhaustion is taking its toll, but the teams who can dig deep have a chance to win $1,000 for each round.

Pitmasters

Core Four Cook-Off

The six remaining teams face off in a nose-to-tail barbecue battle, transforming either a hog, goat, or lamb into two main dishes and two sides; with $2,000 on the line, they must use the remaining parts of their animal to make sausage.

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The teams are faced with a meatless challenge, and the winner has a big choice to make. Then, the pitmasters take on cooking a surf and turf pairing over live fire, requiring control, finesse, and a deep understanding of the fire to succeed.

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Los presentadores y jueces Andrew Zimmern, Ernest Servantes, Jess Pryles y Moe Cason dan inicio a la competencia otorgando a los equipos nueve horas para crear una parrillada de estilo familiar que defina su estilo de barbacoa.

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A relentless, open-fire barbecue competition where two-person teams push live-fire cooking to the limits in a weeklong battle.

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Hosts and judges Andrew Zimmern, Ernest Servantes, Jess Pryles and Moe Cason kick off the competition by giving the teams nine hours to create a family-style barbecue platter that defines their barbecue style and culinary point of view.

S1 E1 | Meat Your Competition