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Yotam explores Israel's fresh produce and seafood, and cooks with cutting edge chefs. Excited by the country's abundance of fruit and vegetables, he also travels to a remote farm, and forages for ingredients in the hills of Jerusalem.

Ottolenghi's Mediterranean Feast

Israel

Ottolenghi's Tunisian experience begins in an unusual open-air restaurant that shines a light on the region's extremely fresh seafood and continues at a popular seaside cafe; Tunisia is also a melting pot of many cultures, as you will see.

Tunisia

Yotam begins his Mediterranean journey in the vibrant city of Marrakesh, inspiring his inner chef to create; he then travels to the luminous Atlas Mountains to dine with the Berbers before venturing onward to the coastal town of Essaouria.

Morocco

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Chef Yotam Ottolenghi travels the southern and eastern Mediterranean to explore its cuisine.

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Turkish cuisine channels cultural currents from all compass points, and Istanbul is the city to experience this cornucopia of unique culinary dishes; Ottolenghi dines at Asitane Restaurant, visits the Grand Bazaar and more.

S1 E2 | Turkey