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Chef Vijaya prepares a mango lassi drink, pickled mangoes, mango chutney and lamb chops two ways.

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Mangoes, Mangoes, Mangoes

Chef Vijaya Selvaraju makes dal soup, fish in a red chili chutney and coconut barfi for dessert.

Demystifying Indian Food

Host Vijaya Selvaraju makes delectable Indian dishes using versatile Indian spices and flavors.

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Chef Natalia makes pan-seared trout with toasted hazelnuts, grilled octopus, and rich seafood stew.

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Pailin roasts a Thai spiced duck, alongside jasmine rice, sautéed bok choy and oyster mushrooms.

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Vijaya makes lamb rogan josh, butter chicken, and chapatti with a raita dip from scratch.

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Vanessa makes an Italian feast with a crispy, juicy porchetta, roast potatoes and an airy focaccia.

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Chef Natalia makes shepherd's pie, spätzle, and compote pears two different ways.

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Chef Pailin makes spicy pork stir-fry, fried rice and jungle curry.

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Chef Vijaya Selvaruju makes chicken tikka masala, mango and coconut chutney, and shrimp lollipops.

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Chef Hana Etsuko makes cucumber salad with kelp, a Japanese hotpot, and homemade teriyaki sauce.

Teriyaki Two Ways

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Vanessa shares some Italian staples, including gnocchi two ways, homemade pesto, and creamy polenta.

S1 E7 | Italian Staples