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Chef Vijaya prepares a mango lassi drink, pickled mangoes, mango chutney and lamb chops two ways.

One World Kitchen

Mangoes, Mangoes, Mangoes

Chef Vijaya Selvaraju makes dal soup, fish in a red chili chutney and coconut barfi for dessert.

Demystifying Indian Food

Host Vijaya Selvaraju makes delectable Indian dishes using versatile Indian spices and flavors.

Versatile Indian Flavors

Chef Natalia makes pan-seared trout with toasted hazelnuts, grilled octopus, and rich seafood stew.

Flavours of the Sea

Pailin roasts a Thai spiced duck, alongside jasmine rice, sautéed bok choy and oyster mushrooms.

How to Roast a Duck -- Thai Style

Vijaya makes lamb rogan josh, butter chicken, and chapatti with a raita dip from scratch.

DIY Your Indian Food

Chef Hana makes savory Japanese pancakes, gyozas three ways and a green tea ice cream sundae.

Bursts of Japanese Flavours

Vanessa makes an Italian feast with a crispy, juicy porchetta, roast potatoes and an airy focaccia.

Italian Classics With Texture

Chef Natalia makes shepherd's pie, spätzle, and compote pears two different ways.

Argentinian Comfort Food

Chef Pailin makes spicy pork stir-fry, fried rice and jungle curry.

Thai Fast Food

Chef Vijaya Selvaruju makes chicken tikka masala, mango and coconut chutney, and shrimp lollipops.

Indian Classics

Chef Hana Etsuko makes cucumber salad with kelp, a Japanese hotpot, and homemade teriyaki sauce.

Teriyaki Two Ways

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Young chefs bridge the gap between the modern and the traditional as they share dishes from their unique cultures, showcasing their viewpoint on the world's hottest cuisines.

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Argentine chef Natalia serves up carpaccio, pork tenderloin and churros from her home country.

S1 E1 | Introducing Natalia