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Chef Jernard puts his twist on Asian cuisine; he makes a Korean BBQ; then lays out his version of General Tso's chicken.

New Soul Kitchen

Takeout at Home

Chef Jernard shows how he wows dinner guests; he makes his creamy collard green dip with crostini, and then a shrimp cocktail, that's out of this world.

Easy Entertaining

Chef Jernard takes his favorite foods and puts a South Pacific twist on them; he makes turkey teriyaki spam and rice stuffed pineapple, guava glazed pork shoulder, and Hawaiian-inspired macaroni salad.

Keep Calm and Luau On

Looking for a good snack between meals, after dinner, or at midnight?; Chef Jernard is making his broccoli and cheese fritters with creamy stone ground mustard sauce followed by BBQ vegetarian burger sliders with brussels sprout slaw.

Delicious Bites

Chef Jernard makes filling salads for dinner; he makes a bok choy and mandarin orange salad with scallops and creamy kale and a spinach salad with ribeye.

#Hearty Salads for Dinner

Chef Jernard goes to Italy; he makes his favorite chicken marsala with creamy garlic mashed potatoes; then he makes a cheesy baked eggplant and homemade limoncello.

Italian All Day Everyday

What makes Jernard who he is today: he makes recipes that are near and dear to him like smothered turkey wings with caramelized onions and braised collard greens and kale.

Southern Roots

Turning meals into vegan food; Chef Jernard makes Caribbean vegetable noodles, BBQ tempeh ribs with a sweet and smoky glaze, and smoky potato salad.

Keep in 100

Chef Jernard the family man, shows how to feed a large family and not break the bank; he serves up his easy-to-make cheesy baked spaghetti, and a brick oven Cornish hen, and sautéed broccolini dish.

The Family Chef

Chef Jernard makes his out-of-this-world Nashville hot chicken tacos with coleslaw, then he cooks up blackened catfish tacos with pineapple salsa!

Tacos for Life

Chef Jernard prepares the ultimate burger, it's a smoked Gouda and bacon jam burger on Texas toast; then his next-level chicken burger is seasoned to perfection on a waffle bun served with sweet potato fries!

Next Level Burgers

It's pasta night with Chef Jernard! He creates meals for the family right from the pantry; on the menu is oxtail and bow tie pasta, and then he lays out his Italian one pot fettuccine.

Pasta Baby

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Chef Jernard Well and chefs, who specialize in different cuisines, share their passion.

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Chef Jernard knows what's up when it comes to good seafood: turning a meat eater into a lover of the sea; he cooks up deep-fried king crab legs and shrimp and sausage étouffée.

S3 E3 | Show Stoppers