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Lefkada lentil soup; lemony cod and potatoes; three-meat pie; garlicky eggplant; Ionian polenta.

My Greek Table With Diane Kochilas

An Ionian Odyssey

Eggplant pilaf; ground meat omelet; sweet pumpkin phyllo pastries; partridge soup.

Figs in a Glass

Tangy sliced beef in vinegar-parsley sauce; orange salad with paprika and olive oil; Jerusalem artichoke salad; mixed braised greens with tomato and feta; fish and leek stew; Venetian pastitsio.

The Culinary Tapestry of Corfu

Artichoke bread pudding; red mullet with capers and tomatoes; pinched cheese cakes; sesame-honey confection.

Tinos: Ancient Marble, Timeless Flavors

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Greek chef Diane Kochilas travels throughout Greece, showcasing the foods the country is known for as well as its traditions.

S3 E3 | Tinos: Ancient Marble, Timeless Flavors

E12 | An Ionian Odyssey

E11 | Figs in a Glass

E9 | The Culinary Tapestry of Corfu

E3 | Tinos: Ancient Marble, Timeless Flavors