My Greek Table With Diane Kochilas
Airing | 11/2, 1:30a

S3 E9 | The Culinary Tapestry of Corfu

0h 30m|Travel, Cooking, How-to|GoTraveler|2020
Tangy sliced beef in vinegar-parsley sauce; orange salad with paprika and olive oil; Jerusalem artichoke salad; mixed braised greens with tomato and feta; fish and leek stew; Venetian pasticcio.
My Greek Table With Diane Kochilas
GENRETravel, Cooking, How-to
DETAILSNetwork: GoTraveler Runtime: 30m Rating: TVG
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