My Greek Table With Diane Kochilas
Airing | 8/18, 6:00p
S3 E13 | The Dodecanese for Dinner
0h 30m|Travel, Cooking, How-to|GoTraveler|2020
Grape leaves stuffed with bulgur and cumin; chickpea fritters with tahini sauce lentils cooked with orzo and caramelized onions.
GENRETravel, Cooking, How-to
DETAILSNetwork: GoTraveler
Runtime: 30m
Rating: TVG