My Greek Table With Diane Kochilas
S3 E1 | Food Secrets of Mykonos
Travel, Cooking, How-to|2020
A young chef on a cruise ship that is headed to Mykonos breathes new life into traditional recipes, including onion phyllo pie, crunchy garlic-rusk pasta and fish soup with avgolemono.
GENRETravel, Cooking, How-to